On the Lake Bistro
Fresh lakeside dining at the Coomba Aquatic Club — Saturday lunch & dinner, Wednesday takeaway.
Fresh lakeside dining at the Coomba Aquatic Club — Saturday lunch & dinner, Wednesday takeaway.
GFO = gluten free option available · V = vegetarian · All mains served with crunchy chips and salad
| Item | Price |
|---|---|
| Starters | |
| Garlic Bread | $2.50 |
| Mains | |
| Tempura Battered Fish & Chips | $25 |
| Salt & Pepper Squid | $25 |
| Grilled Barramundi (GFO) | $30 |
| Atlantic Salmon & King Prawns (GFO) | $36 |
| Eggplant Parmigiana (GFO / V) | $22 |
| Sirloin Steak (add egg & bacon $34 / add calamari $35) | $29 |
| Surf & Turf Sirloin | $36 |
| Chicken Schnitzel | $25 |
| Coomba Schnitzel (chorizo, BBQ sauce, spinach, cheese) | $30 |
| King Prawns Schnitzel | $30 |
| Parmigiana Schnitzel | $28 |
| Chargrill Calamari Salad | $25 |
| Sauces (GF) | |
| Gravy · Diane · Creamy Garlic | $3 each |
| Kids Meals | |
| Chicken Nuggets & Chips · Battered Fish & Chips · Beef Nachos | $10 each |
| Dessert | |
| Pavlova | $6 |